Western Sky’s Jerky was started years ago based on two principles: Taste and Quality. Our products are made and packaged under USDA inspection. The buffalo, elk, and venison jerky are slow smoked. The smell of hickory and pine lingers throughout the area for miles.
Our jerky has unprecedented flavor, texture, and packaging. Our holistic management techniques help us to grow healthy herds and produce high quality meat, while also improving the quality of the land where the buffalo graze. We strive for excellence in all that we do.